Korean cuisine is largely based on rice, noodles , tofu, vegetables, and meats. This national cuisine known today has evolved through centuries of social and political change.
Dishes include kimchi a fermented, spicy vegetable dish is usually served at every meal. Korean BBQ the Korean method of grilling beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the center of the table itself.
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